Almond is the fruit of the almond tree and has a high number of nutrients, which are a good way to lower high blood cholesterol and is also useful for women during lactation and pregnancy and reduce the risk of cancer.
Almonds have many properties for human health, the consumption of these nuts is usually considered as one of the healthiest solutions to relieve brain and heart disorders, constipation, diabetes, cough, respiratory problems, anemia, and impotence.
Almonds have many properties, such as skin, hair, and tooth care.
Almonds have useful compounds compared to other nuts.
Almonds are a rich source of calcium, phosphorus, iron, vitamin E, magnesium, protein, manganese, riboflavin, fiber, phosphorus, and healthy fats.
Other substances such as selenium, copper, zinc, and niacin are also found in almonds.
Due to the nutrients and vitamins the body needs, almonds are usually recommended as an excellent snack for the body.
Almonds are high in unsaturated fats, vegetable protein, fiber, zinc, vegetable protein, magnesium, and zinc. Almonds contain vitamins that help a lot in carbohydrate metabolism and are a great source of energy for the brain.
It provides 4.1 cups of almond, 45% of daily magnesium, 20% copper daily, and 17.6% of daily vitamin B2. Also, 1/4 cup of almond has 7.62 grams more protein than the protein of one egg.
These nutritious nuts increase the body’s energy due to their vitamins, proteins, and iron.
Iron is an important component of hemoglobin, and hemoglobin carries oxygen to the blood. The iron in these almonds helps the cells get the oxygen they need, and a lack of it causes fatigue and weakness in doing things.
You can provide almonds in your daily diet by adding almonds.
The unsaturated fatty acids in almonds help reduce appetite and prevent overeating.
The dietary fiber in almonds is a small food, but it makes your body full.
According to research on the properties of these nuts, a low-calorie, almond-rich diet is great for obese people who want to lose weight.
Research has shown that people who eat almonds regularly are more likely to stay at their desired weight.
Also, compared to those who use almonds less or never, they are more prone to weight fluctuations and suffer from it.
The fiber in almonds helps with bowel movements, reduces weight, and detoxifies the body.
Almonds and brain health:
Almonds are rich in nutrients important for the development and health of the human brain.
Consumption of almonds increases the level of intelligence and for this reason, has been used since ancient times as a staple food for growing children.
These nuts are composed of riboflavin and carnitine, which are nutrients and beneficial for the brain.
Almonds increase brain activity, affect creating new nerve pathways and reduce the risk of Alzheimer’s disease.
Studies show that eating almonds in the diet, like almond oil, is good for general health and better nervous system function.
In case of an allergic reaction, you can remove the outer layer, because it has no nutrients.
The human body has many compounds that result in maintaining the overall health of the body and the alkalinity of its environment.
Almonds are a rich source of alkalis that are essential for boosting the immune system, which increases the ability to fight disease.
Apart from the fact that almonds are alkaline, they also have a lot of vitamin E, which is a compelling antioxidant.
These nuts eliminate dangerous free radicals in the body.
Free radicals increase chronic diseases in the body and can be dangerous for the body.
Antioxidants such as vitamin E, which is found in some almonds, are effective in treating many diseases such as cancer and heart disease.
Research shows that people who get enough vitamin E are 30 to 40 percent less likely to develop heart disease.
Almonds contain significant amounts of magnesium and potassium. When there is enough magnesium in the body, it circulates in the blood and carries nutrients and oxygen more quickly, preventing an increase in heart rate.
The amount of magnesium in these nuts is higher than in barley or even spinach.
Potassium is involved in nerve flow, muscle contraction, balancing blood pressure, and better heart function.
¼ Almond cup contains 99-mg magnesium and 257 mg of potassium.
Another health benefit of almonds is that they prevent the risk of heart disease.
The protein, potassium, and unsaturated fats in almonds all help keep them heart-healthy.
Vitamin E is an effective antioxidant and reduces the risk of heart disease, while magnesium in almonds can be effective in preventing heart attack.
Some compounds in almonds affect C-reactive protein; these proteins cause dangerous arterial inflammation.
Almonds are also a rich source of folic acid. For this reason, it helps reduce the level of homocysteine, which causes fatty plaque in the arteries.
Also, almond peel flavonoids combine with vitamin E to prevent damage to the walls of arteries.
Studies show that short-term use of almond diet improves vascular function in men between the ages of 20 and 70.
Almonds are high in fiber and, like other high-fiber foods, can help prevent constipation.
Of course, note that it is better to drink some water after eating almonds to speed up the absorption process.
You do not need to eat several almonds daily, eating 4 or 5 almonds is enough to cause better digestion and regulate bowel movements.
Almonds and prevention of overeating
Healthy fats and dietary fiber are effective in losing weight because consuming these substances gives you a feeling of satiety and therefore prevents overeating and overeating.
Although these nuts are high in fat and calories, consuming these foods can make you feel full longer after eating and reduce the urge to eat for longer. Nuts, on the other hand, balance blood sugar levels better than low-fat foods.
Some research shows that eating almonds helps improve the body’s metabolism.
Also, people who regularly eat almonds and other types of nuts have a more balanced weight than other people who have not eaten almonds and are less likely to become obese over time.
Other studies have shown that people who diet and eat almonds daily are less likely to consume too many carbohydrates and are more likely to lose weight and maintain a healthy weight.
Almonds are high in minerals, including calcium, magnesium, and phosphorus, which help keep bones healthy and reduce the risk of osteoporosis.
In traditional medicine, a combination of almonds and dates is used to treat osteoarthritis and osteoporosis.
Bitter almonds contain 40 to 45% oil and sweet almonds contain 50 to 55% oil.
These nutritious nuts also contain 25% of white matter and diastase with the names of mucilage, emulsion, gum, sugar, and minerals.
Bitter almonds contain a special substance called Amygdalin, which is formed from the effect of water on this substance, cyanuric acid, benzoic aldehyde, and glucose.
Bitter almond essential oil (benzoic aldehyde) is used in perfumery and is also used to make a green dye called malachite. Bitter almond essential oil is slightly bitter because it contains cyanuric acid.
The amount of cynical acid in bitter almonds is low.